Past Spring Menu

Spring 2016

The House that Watched the Swamp

Fontina, Red Wine, Sweet Corn, Pistachio, Cucumber

The Bright Sun Brings Light to it

Blue Berry Crème fraiche, Vanilla Granola, Raspberry Compote, Stranahans whiskey

A Path behind the Water Tower

Truffle Asparagus, Arugula, Warm Pear, Pecorino, Coconut Milk

On an Unusually Clear Day

Honey Roasted Carrot, Salt Crusted Sweet Potato, Tomato

Later on at Story Street Park

Fried Kale, Pea, Apple Juice

Town Where You Can See the Ocean

Scallop, Orange jam, Candied kumquats, Lemon Basil, Watercress

Quarry Roads

Venison Dumplings, Carrot Puree, Pickles

The Fisher Cat and the Farm

Lamb Shoulder, Charred Onion, Red Cabbage, Edamame, Wasabi

Clean Plates

Dill, Cherry

The Way the Night would Begin

Chimney Cake, Cannoli filling, Hot Fudge, Honey Dew Melon, Dinosaur Crunch

Empty Shell Parade

White Chocolate, White Cheddar, Pickled Apple, Strawberry

Pipeline to Stardust

Ube, Raspberry, Caramel


Ice Cream Sandwich